palmitic acid

1. The effects of the presence of palmitic acid and glycerin, in varying mass fractions on the oxygen and water vapor permeability of corn starch based edible coatings were examined.
   研究了添加不同量软脂酸和甘油对淀粉基可食膜的水蒸气透过率和氧气透过率的影响，并用于番茄果实的保鲜试验。
2. Synthesis of konjac glucomannan ester of palmitic acid and determination of degree of substitution
   棕榈酸葡甘聚糖酯的合成及取代度的测定
3. An ester or salt of palmitic acid.
   软脂酸的盐或脂。
4. The main components of acidic constituents are palmitic acid, linoleic acid, linolenic acid and some diacids.
   在中性成分中鉴定出六氢金合欢烯酰丙酮、苯乙醇及香叶基丙酮等；
5. The Mechanism of Palmitic Acid Promoting Endothelial Progenitor Cells 'Apoptosis
   软脂酸促内皮祖细胞凋亡的机制研究
6. Soy bean oil and its products normally contains only 7 to 11% palmitic acid.
   豆油及豆油制品在正常情况下只含7－11%的软脂酸。
7. The chronic effect of palmitic acid on apoptosis of pancreatic islet β-cells and the mechanism
   软脂酸对胰岛β细胞凋亡及Akt途径的影响
8. A saturated fatty acid; glycerides of palmitic acid occur widely in plant and animal oils and fats.
   一种饱和脂肪酸，广泛存在于植物和动物油脂和脂肪中的棕榈酸甘油脂。
9. Study on catalytic synthesis of palmitic acid 2-ethylhexyl ester
   棕榈酸2-乙基己酯的催化合成研究
10. Synthesis technology of iso-octyl palmitate with palmitic acid and iso-octanol ( 2-ethyl hexylalcohol), using p-methyl-benzenesulfonic acid as catalyst, was described.
    以棕榈酸、异辛醇（2-乙基己醇）为原料、对甲基苯磺酸为催化剂直接合成棕榈酸异辛酯。
11. Objective To study whether the PDX-1 protein has antiapoptosis effects induced by palmitic acid on rat islet of Langerhans.
    目的探讨PDX-1蛋白对棕榈酸诱导的大鼠胰岛凋亡的保护作用。
12. Objective: To optimize the extraction technology of palmitic acid of Xanthochrous nilgheriensis Teng.
    目的：筛选环棱褐孔菌中棕榈酸的提取工艺。
13. An insoluble calcium salt of stearic acid and palmitic acid; it is formed when soap is mixed with water that contains calcium ions and is the scum produced in regions of hard water.
    硬脂酸和棕榈酸的不溶的钙盐，在肥皂与含有钙离子的水混合时形成，是硬水地区产生的浮渣。
14. The components of fatty acids were myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linolic acid and α-linolenic acid.
    对除乐昌含笑以外的4个树种进行了7种脂肪酸成分即肉豆蔻酸、棕榈酸、棕榈油酸、硬脂酸、油酸、亚油酸、α亚麻酸的测定。
15. Crude lipid content exhibited positive correlation with the content of palmitic acid, oleic acid, linoleic acid and palmitoleic acid. Crude lipid content showed negative correlation with stearic acid and linolenic acid content.
    小麦粗脂肪含量与棕榈酸、油酸、亚油酸和棕榈油酸含量呈正相关，与硬脂酸和亚麻酸含量呈负相关，但相关性均未达到显著水平。
16. A method for determination of palmitic acid and stearic acid in leather fatliquoring agent was developed using the capillary gas chromatography ( GC).
    建立了毛细管气相色谱法测定皮革加脂剂中软脂酸和硬脂酸含量的方法。
17. The assay of the palmitic acid content in the beeswax With the research of the chemical compounds in the beeswax, we could construct the quality standard of the beeswax through the determination of the content of palmitic acid in the beeswax.
    蜂蜡中软脂酸的含量测定通过对蜂蜡的化学组成的研究，确定了通过测定蜂蜡中软脂酸的含量，来确定蜂蜡的质量标准。
18. This technology is consist of two main process: ( 1) the synthesis of palmitic acid ethyl ester;
    该工艺主要包括脂肪酸酯&棕榈酸乙酯的合成以及酯交换法合成蔗糖聚酯两个主要过程。
19. The pumpkin seed oils consisted mainly of linoleic acid, oleic acid and palmitic acid.
    对南瓜子油进行气相色谱分析发现南瓜子的脂肪酸主要由棕榈酸、油酸和亚油酸构成。
20. The effects of solvent ( tert-amyl alcohol, butanone), volume ratio of tert-amyl alcohol to butanone in mixed solvent and molar ratio of fructose to palmitic acid on fructose palmitate concentration were investigated.
    考察了叔戊醇、丁酮、叔戊醇与丁酮混合溶剂和果糖与棕榈酸摩尔比对产物浓度的影响。
21. About 90% of saturated fatty acid was palmitic acid and stearic acid and 90% of monounsaturated fatty acid was oleic acid.
    四个地区约90%的膳食饱和脂肪酸是棕榈酸和硬脂酸，90%的单不饱和脂肪酸是油酸。
22. 11 fatty acids were identified in Elaeagnus mollis seed oil. The relative content of saturated fatty acids was 8.70%, and the main components were palmitic acid and stearic acid.
    结果表明，从翅果油树种子油中分离鉴定出11种脂肪酸，其中饱和脂肪酸占8.70%，主要是棕榈酸和硬脂酸；
23. The characteristic flavor of yogurt obtained was similar to the research of others, which consisted of diacetyl, acetic acid, methyl formate and palmitic acid.
    我们的研究获得的酸奶特征性风味与前人的研究类似，均为双乙酰、乙酸、甲酸甲酯、棕榈酸。
24. Fecal excretion of palmitic acid and fat has consistent rules.
    棕榈酸与脂肪的粪便排泄有一致的规律。
25. The concentrations of fatty acids were significantly positively correlated to the lipid contents in fish. Palmitic acid, oleic acid, and DHA were the predominant fatty acids in all species.
    本次所研究的9种太湖鱼类均属于极低脂肪鱼类，鱼体内脂肪酸的含量与鱼体的脂肪含量呈正相关，其肌肉组织的脂肪酸组成以棕榈酸、油酸及DHA为主。
26. Changes on fatty acids 、 soluble sugar 、 starch and the soluble protein during different developmental stages of Bupleurum chinense fruit The fruits mainly contained four kinds of fatty acids, including palmitic acid, stearic acid, oleic acid and linoleic acid.
    不同生长发育时期北柴胡果实中脂肪酸、可溶性糖、淀粉和可溶性蛋白质含量的变化北柴胡果实中主要含有四种脂肪酸：棕榈酸、硬脂酸、油酸和亚油酸。
27. For the saturated fatty acids, the content of Palmitic acid was the highest.
    饱和脂肪酸中以棕榈酸（C16：0）含量最高。

noun

1. a saturated fatty acid that is the major fat in meat and dairy products

   Synonym:    hexadecanoic acid